Chicken Breast With Rosemary |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A tasty, easy way to fix chicken. The recipe comes from 1,001 Delicious Recipes for people with Diabetes. Ingredients:
1 tablespoon olive oil, divided |
1 1/2 teaspoons balsamic vinegar |
1 teaspoon minced garlic |
1 tablespoon grated fresh lemon rind (zest) |
1/4 teaspoon salt |
1/8 teaspoon pepper |
4 boneless chicken breast halves (4-ounces each) |
1/3 cup dry white wine or 1/3 cup reduced-sodium chicken broth |
1 teaspoon finely chopped fresh rosemary or 1/2 teaspoon dried rosemary leaves, crumbled |
1/2 diced peeled tomato fresh tomato |
Directions:
1. Whisk 1 1/2 teaspoon olive oil, vingar, garlic, lemon rind, salt, and pepper in medium bowl; Add chicken and let stand 10 minutes, drain, reserving marinade.
2. Cook chicken in remaining 1& 1/2 teaspoons olive oil in large skillet over medium-high heat until browned on all sides, adding any remaining marinade after browning; add wine and rosemary to skillet and heat to boiling; reduce heat and simmer, covered 10 minutes, add tomato and simmer, uncovered, until chicken is cooked through, about 6 minutes.
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