Chicken Breast with Rib Cage- Wrapped in Foil |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Fast and easy way to have dinner in a hurry. Can be made the night before and ready to go Ingredients:
4 chicken breasts (with rib cage) |
4 small potatoes, cut into 4 pieces |
frozen vegetables, can be brocolli,carrots,or any sturdy vegetable |
1 can cream of chicken soup |
salt |
pepper |
Directions:
1. Put 1 chicken breast on a piece of foil (around 12x12).
2. Add a cut potato around chicken.
3. Add some vegetables, salt and pepper.
4. Some cream chicken soup over the top of mixture.
5. Wrap up and seal so nothing get out.
6. Repeat for remaining chicken breast.
7. Bake on cookie sheet at 350 for 1-1/2 hours.
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