Chicken Breast Stuffed With Pineapple Stuffing |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 3 |
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I was messing around in the pantry and wanted to use the fresh Pineapple that I had purchased, this is what I came up with. Ingredients:
2 chicken breasts |
1 fresh pineapple or 1 (10 ounce) can pineapple |
1 (6 ounce) box , stuffing |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
Directions:
1. Make dressing according to instructions, set aside. Clean the chicken of any extra fat. Slice the breast down the side to make a pocket. Combine the pineapple and stuffing in a bowl.
2. Put the stuffing inside the pocket of the chicken ,salt and pepper the outside of the breast and secure with poultry pins.Bake at 350 for 40-50 minutes. If you have any juice from the pineapple, put that in the bottom of the baking dish.
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