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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This national desserts recipe came from ottoman empire..ı love it healthy and light ..chicken brest is wonderfull to make for desserts or pudding ..u guys have to try.. its nt horrıble:) Ingredients:
1 chicken breast, without the skin and bones |
900 ml milk |
300 ml cream |
1 1/2 cups sugar |
5 tbs starch flour |
Directions:
1. Place the chicken in a deep skillet filled with water and allow it to boil. Reduce the fire and let it simmer until the chicken is cooked. Remove the chicken from the skillet, dry it very well and grind it down to thin threads and mashed with rondo . Mix the corn starch with some milk. Add the cream, sugar and the rest of the milk to a pot and boil.
2. Once the mixture reaches its boiling point, add a few s of it to the corn starch and then slowly empty the corn starch in the pot. Cream the mixture while it simmers using a wooden ladle or a whisk. As soon as it starts to set, add the chicken threads and continue stirring until it has completely set. Pour the mixture in a heavy skillet and heat it up for 5-10 minutes, until it singes.
3. Allow the tavuk gogsu to cool in the skillet and serve from there.
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