Chicken Breast in Sour Cream & Mushroom Soup |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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I found this somewhere on the internet. My husband Loves this! I have modified it somewhat and serve it with mashed potatos. Ingredients:
6 boneless chicken breasts |
12 slices bacon, half cooked |
2 cups sour cream |
1 (26 ounce) can cream of mushroom soup |
paprika |
1/2 cup sliced almonds |
salt and pepper |
Directions:
1. Sprinkle first with paprika, then wrap chicken breast in 2 slices of bacon in criss cross style, place in a 9x13 sprayed baking dish.
2. Mix mushroom soup with sour cream and pour over top of chicken.
3. Sprinkle almonds over casserole.
4. Cover with foil and bake at 325 for 1 1/2 hours.
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