Chicken Breast Filled With Bacon & Cheese |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 1 |
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Quick and easy way to prepare chicken thats moist and tasty that you can alter to suit yourself Ingredients:
1 skinless chicken breast |
2 slices bacon |
2 slices of matured tasty cheese |
1 egg |
breadcrumbs |
dried rosemary |
thyme |
2 tablespoons olive oil |
Directions:
1. Cook bacon & set aside.
2. Slice chicken breast horizontally to create a pocket.
3. Place bacon & cheese into the pocket.
4. Beat the egg in a bowl.
5. Place the breadcrumbs into a bowl & add rosemary & thyme.
6. Medium heat oil in a frying pan.
7. Dip chicken into egg then into breadcrumb mix, place into frying pan & cook until golden approx 4 minutes each side depending on the size of the chicken.
8. Serve with any vegetables (can add a nob of garlic butter to chicken).
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