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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
4 skinless chicken breasts |
2 tablespoons cornflour |
1 tablespoon oil |
2 tablespoons sugar |
3 tablespoons lemon juice |
1 tablespoon soy sauce |
2 tablespoons ketchup |
Directions:
1. Cut the chicken into bite-size pieces.
2. Place the chicken pieces and cornflour in a plastic bag.
3. Shake well to coat all pieces.
4. Fry the chicken in the oil until almost done.
5. In a bowl mix sugar, lemon juice, soy sauce and ketchup.
6. Pour the sauce over the chicken.
7. Cook until sauce thickens.
8. Eat warm or cold.
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