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Prep Time: 1 Minutes Cook Time: 30 Minutes |
Ready In: 31 Minutes Servings: 8 |
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this is really nice recipe and i have made this recipe myself and i also try it Ingredients:
2 cups flour |
1 teaspoon yeast |
2 tablespoons sugar |
2 cups water |
1 teaspoon salt |
2 tablespoons oil |
1 chicken breast |
2 carrots |
2 capsicums |
1 onion |
4 tablespoons frying oil |
1 tablespoon red chile |
1/2 teaspoon salt |
1/4 teaspoon turmeric powder |
1 egg |
Directions:
1. Sift flour with salt.sprinkle with yeast and sugar.add water in the flour and made into soft sticky dough.knead for 5-7minutes until dough is smooth and elastic.Put into greased bowl, cover and leave to rise in warm place for 45 min or 1 hours.
2. Boil the chicken and shedded.cut the onion,carrot,capsicum into small cubes.saut'e the onion in oil.then add carrot and fry for 5 min.add seasoning salt, tumeric powder,red chillies and mix.add boil and shredded chicken in the onion.mix well .add capsicum in it and cook for 5 min.put it aside and cool.beat the egg.
3. Roll the dough and put the chicken mixture on one side and shape it like a bread.glaze it with egg.leave it for proving for 45 min on baking tray.
4. Bake it at 200 C for 5-15 min take it out and glaze it and put it back.bake it for another 15-20 min.cool.
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