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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Instead of pasta with beef, try chicken instead...healthier and tastier!! Ingredients:
1 tablespoon vegetable oil |
3 skinless, boneless chicken breast halves - cut into 1 inch cubes |
1 white onion, chopped |
2 cloves garlic, finely chopped |
1 (28 ounce) can peeled and crushed tomatoes |
4 button mushrooms, chopped |
1/2 teaspoon white sugar |
1/2 teaspoon italian seasoning |
4 cups uncooked rotini pasta |
1/4 cup grated parmesan cheese for topping |
Directions:
1. Heat oil in a large skillet over medium heat. Add chicken, onion and garlic; saute until chicken is mostly cooked through, about 10 minutes. Stir in the crushed tomatoes, mushrooms and Italian seasoning. Cook for about 5 minutes, stirring frequently.
2. Reduce heat and stir in the sugar. Simmer for at least 15 minutes. Meanwhile, bring a large pot of lightly salted water to a boil; add rotini pasta and cook until al dente. Drain and serve topped with the chicken mixture and grated Parmesan cheese.
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