Chicken BLT Salad with Creamy Avocado–Horned Melon Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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The horned melon lends subtle cucumber flavor and creaminess to this crisp, colorful chicken BLT salad. You may store the remaining Creamy Avocado-Horned Melon Dressing in the refrigerator up to three days. Ingredients:
3 cups sliced cooked chicken breast (about 1 pound) |
1 tomato, cut into wedges |
1 (10-ounce) package romaine salad |
3/4 cup creamy avocado–horned melon dressing |
3 center-cut bacon slices, cooked and crumbled |
Directions:
1. Combine first 3 ingredients in a large bowl; toss well. Drizzle Creamy Avocado–Horned Melon Dressing over salad; top with bacon.
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