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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup all-purpose flour |
2 teaspoons baking powder |
1/4 teaspoon salt |
2 tablespoons butter or margarine, softened |
1/2 cup milk |
vegetable oil |
Directions:
1. Sift together dry ingredients; cut in butter until mixture resembles coarse meal. Add milk, stirring until dry ingredients are moistened.
2. Turn dough out onto a well-floured surface, and lightly knead 4 to 5 times.
3. Roll dough into a 7- x 5-inch rectangle; cut into thirty-five 1- inch squares. Heat 3 to 4 inches of oil to 375°; drop in 6 or 7 squares at a time. Cook 3 minutes on one side or until golden brown; turn and cook other side about 3 minutes. Drain. Serve with cream gravy, if desired.
4. Note: These are also delicious served with syrup or molasses
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