Chicken, Bibb, and Arugula Salad with Raspberry Vinaigrette |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Rotisserie chicken breasts offer a jump-start to this weeknight dinner of Chicken, Bibb, and Arugula Salad with Raspberry Vinaigrette. Raspberries and honey sweeten the vinaigrette, and pumpkin seeds provide extra crunch. Ingredients:
1/2 cup unsweetened frozen raspberries, thawed |
1/4 cup extra-virgin olive oil |
2 tablespoons fresh lemon juice |
1 tablespoon honey |
1/2 teaspoon kosher salt |
1/4 teaspoon black pepper |
1 large head butter or bibb lettuce, torn |
4 packed cups (4 ounces) arugula |
1/4 cup shelled pumpkin seeds, toasted |
2 rotisserie chicken breasts, thinly sliced (about 2 cups) |
Directions:
1. Purée raspberries, olive oil, lemon juice, honey, salt, and pepper in blender.
2. In a large salad bowl, toss lettuce, arugula, and pumpkin seeds with vinaigrette. Arrange chicken on top.
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