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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This recipe uses three kinds of fresh berries and your choice of mixed salad greens, all tossed together with grilled chicken and a special honey mustard dressing. This is my favorite summer salad - I make it for company all the time! And it is very pretty! Ingredients:
1 (.75 ounce) packet honey mustard salad dressing mix |
1/4 cup cider vinegar |
1/2 cup vegetable oil |
2 tablespoons orange juice |
1 pound skinless, boneless chicken breast halves |
8 cups mixed salad greens |
1 cup sliced fresh strawberries |
1/2 cup fresh blueberries |
1/2 cup fresh raspberries |
8 ounces sugar snap peas |
1/2 cup toasted pecans |
Directions:
1. In a medium bowl, prepare the dressing according to package directions, using vinegar and oil, and substituting orange juice for the water; set aside.
2. Preheat the grill for high heat.
3. Lightly oil the grill grate. Grill the chicken 6 to 8 minutes on each side, or until juices run clear. Remove from heat, cool, and slice into strips.
4. In a large bowl, toss together the chicken, salad greens, strawberries, blueberries, raspberries, peas, and pecans. Pour in the prepared dressing, and toss to coat.
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