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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 4 |
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YUMMY!! want to try this one myself! Ingredients:
4 chicken breasts, skinless & boneless |
1 teas. salt |
1/4 teas. pepper |
3 tbs. flour |
1/4 cup vegetable oil |
1/3 cup green onions, chopped |
1/2 cup celery, chopped |
1 cup onion, chopped |
1 cup okra, sliced |
1 cup tomatoes, crushed |
12 oz. can beer |
1 tsp cajun seasonings |
rice |
Directions:
1. Cut chicken into pieces. Combine salt, pepper and flour. Dredge chicken in seasoned flour, shaking off excess and reserving flour. Brown chicken in oil about 3-5 minutes per side until golden. Remove chicken pieces. Turn heat down to medium and add green onions, celery and onion to skillet drippings.
2. Cook 5 minutes. Add reserved seasoned flour and continue to cook
3. 5 minutes. Add remaining ingredients and return chicken to skillet. Bring
4. to a simmer, partially cover and cook 35-40 minutes. Serve with rice.
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