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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a regular dish in our house. Easy way to use up that left over chicken. Ingredients:
2 cups cooked diced chicken |
2 cups uncooked rice |
3 cups water |
1 (28 ounce) can of homestyle beans |
2 tablespoons vegetable oil |
Directions:
1. rinse rice thoroughly.
2. heat oil in rice pan on Med/High heat.
3. brown half of the rice in the oil. only until a golden brown.
4. add the rest of the rice, beans, chicken, and water.
5. bring to a boil and turn the heat down to low.
6. cover and let cook for 25 minutes.
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