Chicken Bean and Veggie Stew |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
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Chicken, vegetables and garbanzo beans slow cooked into a tasty, filling stew that also makes your kitchen smell equally as delicious. Perfect for a cold or rainy day! Ingredients:
12 ounces boneless chicken breasts, trimmed of all fat |
1 medium zucchini |
1 cup garbanzo beans |
2 carrots, chopped |
1 cup green peas |
1 cup diced tomato |
1 large jalapeno, seeds removed and diced |
1 large onion |
2 garlic cloves, crushed |
2 tablespoons olive oil |
1 tablespoon paprika |
1 teaspoon salt |
1 teaspoon cumin |
1 teaspoon sage |
Directions:
1. Heat the olive oil in a slow cooker. Add all the other ingredients and mix well.
2. Cook on low for 4 - 6 hours.
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