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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This recipe is from Rachel, my MIL. It is a Rachel original! I remember eating barbecued chicken at her table many times. This is a vinegar-based sauce like those popular in some parts of the American South. Ingredients:
1/2 cup butter or 1/2 cup margarine, melted |
1 1/2 cups white vinegar |
1 onion, chopped |
1 garlic clove, minced |
2 tablespoons worcestershire sauce |
3 tablespoons heinz 57 steak sauce (r) |
1 teaspoon garlic salt |
1/2 teaspoon black pepper |
3 tablespoons brown sugar |
2 tablespoons lemon juice |
1/4 cup ketchup |
1 teaspoon prepared mustard |
generous amount red pepper flakes |
Directions:
1. Combine all ingredients.
2. Use for chicken, pork, beef, or vegetables.
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