 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 24 |
|
No description. so this is the scaled down version. :-(. Ingredients:
3 -4 cups rice |
5 cups cooked chicken |
4 tablespoons cornmeal |
2 tablespoons flax seed oil |
1/3 cup chicken broth |
1 large carrot, shredded |
1/3 cup parsley |
Directions:
1. mix, food process, shape into balls (~ 2 dia) and freeze on cookie sheets. Store in freezer storage bags and nuke 30 sec/serve. |
|