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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Another one from Quick Cooking Ingredients:
4 bone in pork chops |
1 tablespoon vegetable oil |
1 (10 3/4 ounce) can cream of chicken soup, undiluted |
1/2 cup water |
3 tablespoons worcestershire sauce |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. In a skillet, brown pork chops in oil.
2. Transfer to a greased 13 x 9 x 2 baking dish.
3. Combine the remaining ingredients; pour over chops.
4. Cover and bake at 350 degrees for 1 hour or until meat juices run clear.
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