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Prep Time: 7 Minutes Cook Time: 1 Minutes |
Ready In: 8 Minutes Servings: 4 |
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No pantry was complete without a supply of cream of chicken soup on hand for recipes such as this. For a generation of women just beginning to flood into the workplace, these quick fix recipes paved the way for Hamburger Helper and other meal-in-a-box solutions. Ingredients:
4 pork chops |
1 cup quick-cooking rice |
1 (10 1/2 ounce) can condensed cream of chicken soup |
1 cup milk |
Directions:
1. Mix and flour pork chops, and brown in skillet.
2. Place in 9 X 13 dish, cover with 1 cup quick cooking rice.
3. Mix 1 can condensed cream of chicken soup with 1 cup milk, and pour over the chops and rice, being careful to cover rice with liquid.
4. Cover tightly and bake at 350 degrees for 1 1/4 hour. Soup will be absorbed into the chops and rice.
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