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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 4 |
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A simple throw together dish. Taken from an iVillage message board Ingredients:
1 (10 ounce) can cream of mushroom soup |
1 cup hot water |
3/4 cup uncooked white rice |
1/4 teaspoon paprika |
1/4 teaspoon pepper |
4 boneless skinless chicken breasts |
Directions:
1. In a 2-qt shallow baking dish mix soup, water, uncooked rice, paprika, and pepper.
2. Place uncooked chicken on rice mixture, sprinkle with additional paprika and pepper.
3. Cover.
4. Bake at 375 degrees for 45-50 min or until chicken and rice are done.
5. NOTE: for creamier rice, increase water to 1 1/2 cup.
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