Chicken-Bacon-Ranch Wraps |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Serve these warm or cold. Ingredients:
3 cups coarsely shredded roasted deli chicken |
1 cup monterey jack cheese (4 oz.) |
8 slices cooked bacon, chopped (about 1/2 cup) |
1/4 cup chopped green onion (4 medium) |
1 cup ranch dressing |
8 flour tortillas, 8 inch |
4 cups shredded romaine lettuce |
Directions:
1. In large bowl, gently mix all ingredients except tortillas and lettuce.
2. To make 1 wrap, in small microwavable bowl, microwave generous 1/3 cup chicken mixture, loosely covered, on High 30 to 45 seconds or until hot. Spread chicken mixture on tortilla and top with 1/2 cup shredded lettuce; roll up.
3. Can keep mixture refrigerated in bowl up to 3 days.
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