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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These nachos are awesome! They're simple to make and everyone always loves them. Great for any occasion and just an FYI, it makes a LOT! Ingredients:
1 (9 3/4 ounce) can swanson chicken breasts (in water) |
1 (2 1/4 ounce) can of sliced black olives |
1 (16 ounce) bag of white tortilla chips |
1 bunch green onion |
1 medium tomato |
1 (8 ounce) bag of mexican style shredded cheese |
1/2 lb bacon |
jalapeno (optional) |
Directions:
1. Drain chicken and shred, thinly slice green onions, dice tomato, fry bacon until crisp and crumble.
2. Preheat oven to 425 degrees. Line large cookie sheet with aluminum foil, layer almost the entire bag of tortilla chips, chicken, olives, green onions, tomato, bacon and cheese. Repeat layers over that if you wish to double the recipe. I put the cheese on over the ingredients to better hold them in place on the tortilla chips. Bake 5 to 10 minutes or until cheese is melted. Serve with salsa and sour cream on the side. Generously serves 6.
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