Chicken, Bacon, and Blue-Cheese Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A truly satisfying flavor trio. Prep and Cook Time: 30 minutes. Notes: In summer, this sandwich is great with thick slices of fresh tomato instead of the roasted red peppers. Ingredients:
4 slices thick-cut bacon |
1/4 cup mayonnaise |
2 teaspoons worcestershire |
1 teaspoon dijon mustard |
1 small garlic clove, minced |
8 slices crusty white bread, lightly toasted |
1/4 cup roquefort or other soft blue cheese, at room temperature |
4 leaves romaine lettuce (thick stem ends removed) |
8 to 10 oz. meat from 1 whole rotisserie chicken, sliced |
8 jarred roasted red peppers |
1/2 avocado, cut into 12 thin slices |
Directions:
1. In a medium frying pan over medium-low heat, cook bacon, turning often, until just crisp, 12 to 15 minutes. Drain on paper towels and set aside.
2. Meanwhile, in a small bowl, stir together mayonnaise, Worcestershire, mustard, and garlic. Spread this mixture on 4 toast pieces. On each of the remaining 4 toasts, spread about 1 tbsp. blue cheese.
3. Layer each blue cheese–topped toast with a piece of lettuce, 1/4 of the chicken slices, 2 red peppers, 3 slices avocado, and a slice of bacon. Top each with a mayonnaise-spread toast. Cut sandwiches in half and skewer each half with a toothpick to help hold it together.
4. Note: Nutritional analysis is per sandwich.
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