Chicken-Avocado Club Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Chicken-Avocado Club Sandwiches deliver 3 layers of satisfying flavor and goodness in each bite. Ingredients:
12 slices toasted thin wheat bread |
cooking spray |
1 pound chicken cutlets |
1/4 teaspoon black pepper |
1/8 teaspoon kosher salt |
1 teaspoon minced garlic |
1 cup mashed avocado |
1 tablespoon fresh lime juice |
2 teaspoons canola mayonnaise |
2 slices bacon, cooked and crumbled |
2 teaspoons yellow mustard |
8 bibb lettuce leaves |
16 plum tomato slices |
1/2 teaspoon black pepper |
Directions:
1. Heat cooking spray in a large skillet over medium-high heat. Sprinkle chicken with 1/4 teaspoon pepper and salt. Sauté 3 minutes on each side or until done. Let stand 10 minutes. Slice chicken; toss with garlic.
2. Combine avocado, lime juice, mayonnaise, and bacon. Divide avocado mixture evenly among 8 bread slices. Spread 1/2 teaspoon yellow mustard over 1 side of remaining 4 bread slices. Top each mustard-topped bread slice with 1 Bibb lettuce leaf and 2 plum tomato slices; sprinkle evenly with 1/4 teaspoon black pepper. Divide half of chicken among sandwiches; top each with 1 avocado-topped bread slice. Repeat layers.
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