Chicken, Avocado & Cheese Panini |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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A great lunchtime recipe. Really nice to enjoy with a cool glass of white wine! I usually make this with the panini bread or a herb focaccia as it toasts really well. Ingredients:
2 focaccia rolls |
2 roasted chicken breast |
brie cheese |
1/2 cup of semi sun-dried tomato |
1/2 ripe avocado |
mayonnaise |
salt |
pepper |
Directions:
1. Cut your focaccia or Turkish bread to size.
2. Slice open the middle.
3. Spread mayonnaise on the base of both slices of your bread roll.
4. Top with chicken, slices of brie cheese, semi sun-dried tomatoes and avocado, in that order.
5. Salt and pepper to taste.
6. Toast using a sandwich grill toasting machine or George Foreman grill until cooked.
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