Chicken Avocado Bacon Wrap |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I had some leftover chicken and came up with this with other ingredients I almost always have on hand. It is a favorite lunch of mine now. Cook time is actually chill time. Ingredients:
2 cups cooked chicken, diced |
1 medium hass avocado, pitted, peeled and diced |
1 small roma tomato, diced |
6 slices bacon, cooked and chopped |
2 tablespoons green onions, sliced |
1/2 cup monterey jack cheese, shredded |
1/3 cup mayonnaise |
1/3 cup sour cream |
3 tablespoons fresh cilantro, chopped |
1 teaspoon lime juice |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon cumin |
1/8 teaspoon garlic powder |
6 (10 inch) flour tortillas |
2 cups lettuce, shredded |
Directions:
1. Combine all ingredients except tortillas and lettuce; chill for 1/2 hour.
2. Spread 1/6 of mixture in each tortilla; top with 1/3 C lettuce and fold over to form a wrap.
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