Chicken, Avocado and Black Bean Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A south of the border salad that take very little time to make. This came from my local news paper many years ago. Ingredients:
2 avocados, fully ripe |
15 ounces black beans, drained and rinsed |
4 cups chicken, cooked and diced |
1 cup tomato, diced |
1 cup celery or 1 cup jicama, cut into matchsticks |
1/3 cup mild feta cheese, crumbled |
1/4 cup cilantro, chopped |
1/2 cup italian salad dressing |
lettuce (optional) |
Directions:
1. Pit avocados and dice one; then slice the other.
2. In a medium sized bowl, combine diced avocado, beans, chicken, celery/jicama, feta, cilantro and 2 tbsp dressing.
3. Spoon onto 4 plates lined with lettuce. Top with 1/4 of sliced avocado, then drizzle with remaining dressing.
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