Chicken - Avacado Sandwich |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
8 (10 inch) flour tortillas |
1/2 cup(s) balsamic vinegar |
6 boneless skinless chicken breasts |
2 tablespoon(s) chopped basil |
1 clove(s) garlic, pressed |
1 clove(s) garlic, pressed |
2 large avocados, peeled and sliced |
1 tablespoon(s) lemon juice |
1/2 cup(s) mayonnaise |
1/3 cup(s) olive oil |
1/4 teaspoon(s) pepper |
1/2 teaspoon(s) salt |
2 small avacados |
1 tablespoon(s) sugar |
Directions:
1. Peel avocados, and mash in a small bowl; stir in mayonnaise and remaining ingredients.
2. Cover and chill.
3. Whisk together first 6 ingredients.
4. Place chicken breasts in a heavy-duty zip-top plastic bag; pour half of vinegar mixture over chicken
5. Place bell pepper, onion, and avocado in a heavy-duty zip-top plastic bag; pour remaining vinegar mixture over vegetables.
6. Seal bags, and chill at least 1 hour, tossing occasionally.
7. Remove chicken and vegetables from marinades, discarding marinades.8 Grill chicken and vegetable
8. s, covered with grill lid, over medium-high heat (350* to 400*F/ 175* to 205*C) 20 minutes or until chicken is done, turning once.
9. Remove vegetables from grill when done.
10. Cool; cut chicken and vegetables into strips.
11. Spread tortillas with Avocado Mayonnaise.
12. Place chicken and vegetables on tortillas; roll up.
13. Cut in half diagonally.
|
|