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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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recipe from French Women Don't Get Fat. have not tried it yet but the recipe sounds excellent! Ingredients:
2 (12 ounce) chicken breasts (with skin and bone) |
1 shallot, quartered |
1 cup champagne |
1 dash cervil tarragon (optional) or 1 dash thyme (optional) |
Directions:
1. Place chicken breasts in a roasting pan. Make a slit in each and insert the shallot. Season. Pour half a cup of the champagne over breasts.
2. Place pan under the broiler, skin side down for 3 minutes until skin is nicely brown. Turn and broil other side for 5 minutes.
3. Remove from broiler, baste and add the remaining 1/2 cup of Champagne. Place in 475° F oven for 30 minutes, basting once or twice.
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