Chicken Asparagus Pasta with Cream Sauce |
|
 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
This is a pasta dish with a decadent wine sauce that is sure to please even the pickiest of eaters! If you are not fond of asparagus, substitute with 1 cup mushrooms or just leave them out. Ingredients:
1/3 cup corn oil |
4 skinless, boneless chicken breast halves, cubed |
4 cloves garlic, minced |
1/2 cup white wine |
1 cup heavy whipping cream |
4 roma tomatoes, chopped |
1 teaspoon salt |
ground black pepper to taste |
1 (16 ounce) package fresh linguini pasta |
1 pound fresh asparagus, sliced |
1/2 cup freshly grated parmesan cheese |
Directions:
1. Heat corn oil in a skillet over medium heat. Cook and stir chicken and garlic until chicken is no longer pink in the center and juices run clear, 4 to 6 minutes. Transfer chicken to a plate.
2. Pour wine in the same skillet and simmer, about 2 minutes.
3. Stir cream into simmering wine; reduce heat and simmer until large bubbles appear, 2 to 4 minutes.
4. Cook and stir chicken, tomatoes, salt, and black pepper into cream mixture until all ingredients are warmed, 2 minutes.
5. Bring a large pot of lightly salted water to a boil. Stir in pasta and asparagus; cook until pasta floats to the top, about 3 minutes. Drain.
6. Toss pasta and asparagus together with chicken and cream sauce. Top with Parmesan cheese.
|
|