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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 can condensed cream of asparagus soup |
1/2 cup milk |
1/4 teaspoon onion powder |
1/8 teaspoon pepper |
3 cups hot cooked corkscrew macaroni, about 2 1/2 cups uncooked |
1 1/2 cups cooked chicken or 1 1/2 cups turkey, cubed |
1 1/2 cups cut asparagus, cooked |
1 cup cheddar cheese or 1 cup swiss cheese, shredded (4 ounces) |
Directions:
1. In 2-quart casserole mix soup, milk, onion powder and pepper.
2. Stir in macaroni,chicken, asparagus and 1/2 cup cheese.
3. Bake at 400°F for 25 minutes or until hot.
4. Stir.
5. Sprinkle remaining cheese over chicken mixture.
6. Bake 5 minutes more or until cheese is melted.
7. Tip: For 1 1/2 cups cooked cut asparagus, cook 3/4 pound fresh asparagus, trimmed and cut into 1-inch pieces or 1 package (about 9 ounces) frozen asparagus cuts.
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