 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
I love this recipe, again another Campbell recipe that can be made in a short time, and serves 4. Ingredients:
1 (10 3/4 ounce) can campbell's cream of asparagus soup |
1/2 cup milk |
1/4 teaspoon onion powder |
1/8 teaspoon pepper |
3 cups hot cooked corkscrew macaroni (about 2 1/2 cups uncooked) |
1 1/2 cups cubed cooked chicken or 1 1/2 cups turkey |
1 1/2 cups cooked cut asparagus |
1 cup shredded cheddar cheese or 1 cup swiss cheese |
Directions:
1. In a 2-quart casserole mix soup,milk, onion powder and pepper. Stir in macaroni, chicken, asparagus and 1/2 cup cheese.
2. Bake at 400F for 25 minutes or until hot.
3. Stir. Sprinkle remaining cheese over chicken mixture. Bake 5 minutes more or until cheese is melted.
4. TIP: For 1 1/2 cups cooked cut asparagus, cook 3/4 lb. or 1 package (about 9 oz) frozen cut asparagus.
|
|