Chicken Asparagus Casserole |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I made this simple but elegant dish from a scratch, when the some guests arrived who had more or less invited themselves to visit me. It is a family's favorite now. Ingredients:
4 -5 boneless skinless chicken breast halves |
1 can asparagus |
1 cup heavy cream |
1 cup milk |
1 envelope asparagus soup mix |
pepper |
salt |
nutmeg (your choice) |
Directions:
1. Drain asparagus.
2. Put chicken into a lightely greased baking dish.
3. Cover with asparagus.
4. Mix remaining ingredients and pour over it.
5. Bake uncovered at 375 degrees for 30 to 40 minutes.
6. Serve with mashed potatoes or rice and a glass of chilled white wine.
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