Chicken Asparagus Casserole |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I made this for dinner after looking at several similar recipes. It was a hit with the whole family, even the resident food snob (casserole???) Nice & easy, ooey gooey casserole that reminds me of the 70's, lol. Serve this with noodles/pasta or rice. Ingredients:
2 boneless skinless chicken breast halves, cut into 1-inch cubes |
2 lbs fresh asparagus, cut into 1-inch pieces & blanched |
1 (10 3/4 ounce) can cream soup |
1/2 cup mayonnaise |
1/2 cup sour cream |
1 tablespoon curry powder |
pepper |
1 cup shredded cheese |
Directions:
1. Preheat oven to 350°F.
2. Saute chicken; season with pepper.
3. Combine chicken & asparagus in greased 2QT casserole dish. Mix soup, mayo, sour cream & curry powder. Pour over chicken/asparagus mixture & stir to combine.
4. Cover & bake until heated through & bubbly, about 20 minutes. Remove cover, top with cheese & turn on the broiler for about 5 minutes until melted & browned.
5. Serve!
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