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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 6 |
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I found this recipe on a blog called The Quick & The Hungry and it sounds delicious and easy... haven't tried it yet but I will tomorrow night! Ingredients:
6 chicken pieces (dark meat is best) |
1 cup soy sauce |
1 cup lemon juice or 1 cup lime juice |
2 (14 ounce) cans diced tomatoes |
1 teaspoon oregano |
2 garlic cloves, minced |
Directions:
1. Place all ingredients in deep sided electric/regular skillet.
2. Cover with a lid, and cook over medium low-medium heat for about 2 1/2 hours until it reduces to a thick sauce, about the consistency of spaghetti sauce.
3. Stir periodically. If it's not thickening and dinner's around the corner, just remove the lid and simmer until it thickens.
4. Serve over rice.
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