 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
|
This is a different but truly delicious chicken salad. This really goes over well for luncheons or brunch or a warm summer afternoon. Ingredients:
1 package chicken rice pilaf mix (prepared according to package directions, cooled) |
1 (14 ounce) can artichoke hearts (drained & chopped) |
1 (4 ounce) can sliced mushrooms, drained |
1 (4 ounce) can chopped black olives |
1 bunch green onion, chopped (green part only) |
1 green bell pepper, chopped |
1/3 cup olive oil |
1/3 cup vinegar |
1/3 cup mayonnaise |
2 tablespoons fresh lemon juice |
1/4 teaspoon seasoning salt |
salt and black pepper |
lemon pepper |
4 chicken breasts, cooked and cubed |
Directions:
1. Combine artichoke heart, mushroom, olive, onion& bell pepper in a large bowl.
2. Combine oil, vinegar, mayonnaise, lemon juice and seasoned salt and add into artichoke mixture.
3. Blend well.
4. Season to taste with salt, pepper& lemon pepper.
5. Add chicken& rice.
6. Cover and refrigerate 2 hours or overnight.
|
|