Chicken-Artichoke & Rice Salad |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I have yet to try this recipe, but it looked too good, not to post Ingredients:
1 (6 1/2 ounce) box chicken rice pilaf mix, and vermicelli mix cooked |
2 cups cooked chicken, diced |
2 (2 1/4 ounce) jars marinated artichoke hearts, drained and 1 jar liquid reserved |
1 green pepper, chopped |
1 bunch green onion, chopped |
8 ounces can water chestnuts, drained and chopped |
2/3 cup mayonnaise |
1/2 teaspoon curry powder |
1/8 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Combine rice vermicelli mix and chicken in a serving bowl; set aside. Chop artichokes; add to mixture along with reserved liquid. Blend in remaining ingredients; chill before serving.
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