Chicken Artichoke Pasta Medley |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I found this recipe on a web site dedicated to pasta recipes. It's a simple and easy recipe to throw together on those busy weeknights. Ingredients:
6 ounces bow tie pasta |
2 tablespoons olive oil |
2 cups broccoli florets |
1 1/2 cups sliced mushrooms |
1 cup red bell pepper, strips |
1 garlic clove, minced |
4 chicken breast halves, cut into thin strips (boneless, skinless) |
1 (6 ounce) jar marinated artichoke hearts, undrained and quartered |
1 teaspoon dried basil |
1/4 cup grated parmesan cheese |
Directions:
1. Cook and drain according to package directions.
2. While pasta is cooking, heat large skillet. Add 1 tablespoon oil. Add broccoli, mushrooms, red pepper and garlic. Cook and stir vegetables over medium-high heat for 2 minutes, or until crisp-tender. Remove from skillet. Add chicken to remaining oil. Cook and stir 3 to 4 minutes or until tender. Add artichokes, basil and cooked vegetables.
3. Bring to a boil. Reduce heat. Simmer 1 minute.
4. Serve over prepared pasta. Sprinkle with cheese.
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