Chicken & Artichoke Hearts Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Wonder summer recipe. Ingredients:
1 (8 7/8 ounce) package chicken rice pilaf mix |
2 (6 ounce) jars marinated artichoke hearts |
1 large green pepper |
8 green olives, sliced |
2 green onions, sliced |
1/4 teaspoon curry powder |
1/2 cup mayonnaise |
3 -4 chicken breasts, chopped |
Directions:
1. Cook rice. Let stand until room temperature. Add chicken, onion, pepper, olives. Drain artichokes and save 1/2 of the liquid. Combine curry with mayonnaise and artichoke liquid. Add to rice-chill.
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