Chicken Artichoke Casserole |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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With a flavor thatâs similar to artichoke dip, this rich and comforting chicken entree will warm you up on chilly nights. âAmy Nutoni, La Crescent, Minnesota Ingredients:
2 cups uncooked bow tie pasta |
2 cups cubed cooked chicken |
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped |
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted |
1 cup shredded parmesan cheese |
1 cup mayonnaise |
1/3 cup 2% milk |
1 garlic clove, minced |
1/2 teaspoon onion powder |
1/2 teaspoon pepper |
1 cup onion and garlic salad croutons, coarsely crushed |
Directions:
1. Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large bowl, combine chicken, artichokes, soup, cheese, mayonnaise, milk, garlic, onion powder and pepper. Drain pasta; add to chicken mixture.
2. Transfer to a greased 2-qt. baking dish. Sprinkle with croutons. Bake, uncovered, 25-30 minutes or until heated through. Yield: 6 servings.
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