Chicken, Artichoke, and Rice Salad |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Sprinkle with sunflower kernels for extra crunch. Ingredients:
1 (6.9-oz.) pkg. chicken-flavored rice vermicelli mix, cooked |
2 cups diced cooked chicken |
1 (6-oz.) jar marinated quarted artichoke hearts, liquid reserved |
1 green pepper, chopped |
1 bunch green onions, chopped |
1 (8-oz.) can water chestnuts, drained and chopped |
2/3 cup mayonnaise |
1/2 teaspoon curry powder |
1/8 teaspoon pepper |
Directions:
1. Combine rice vermicelli mix and chicken in a serving bowl. Add artichoke hearts and reserved liquid to rice mixture. Add green pepper and remaining ingredients; chill before serving.
|
|