Chicken/Apricot Pockets (Low Fat) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I found this recipe on while looking for low fat recipes! Times are estimates. Ingredients:
1 (10 ounce) can premium white chicken meat packed in water, drained |
1 (8 ounce) can canned apricots, in juice, drained and sliced |
1 cup chopped celery |
2 tablespoons chopped unsalted pecans |
2 green onions, chopped |
3 tablespoons low-fat mayonnaise |
1 tablespoon dijon-style mustard |
1 teaspoon curry powder |
4 whole fat free pita bread, sliced in half |
4 cups fresh watercress |
Directions:
1. Combine chicken, apricots, celery, pecans and green onions in a medium bowl.
2. In a separate small bowl, blend mayonnaise, mustard and curry powder.
3. Add the curried mayonnaise to the chicken mixture; toss gently.
4. Line pita halves with watercress.
5. Spoon about 3/4 cup chicken mixture into each pita half.
6. Repeat to fill other pitas.
7. Serve immediately.
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