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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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These are tasty little sandwiches. The sweet, tart taste of the apricots goes well with the chicken, cheese, and pecans. Ingredients:
2 (8 ounce) cans refrigerated crescent dinner rolls |
1 (10 ounce) can chunk canned chicken, drained and chopped |
1/2 cup shredded cheddar cheese |
1 (3 ounce) package cream cheese |
1/4 cup chopped dried apricot |
1/4 cup chopped pecans |
1/4 teaspoon celery seed |
Directions:
1. Unroll the crescent roll dough and separate into eight rectangles. Place onto ungreased cookie sheet; press the perforations together.
2. Combine the remaining ingredients and spoon 1/4 cupful onto the center of each rectangle. Bring the edges to the center; pinch and seal.
3. Bake at 375°F for 12 to 15 minutes or until golden.
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