Chicken-Apple-Walnut Salad With Honey Mustard Dressing |
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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 6 |
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Served at the 1870 Wedgwood Inn in New Hope Boro, Pennsylvania, this simple chicken salad combines common ingredients in a less-than-common way, and with great results. If you happen to have some cooked chicken in your fridge (or perhaps a rotisserie chicken), you could probably save time by simply shredding that and using it instead of the freshly cooked diced chicken. NOTE: Cook time is chill time for the prepared salad. Ingredients:
1 tablespoon olive oil |
2 cups chicken breasts, diced |
2 cups apples, diced (red or green) |
1/2 cup walnuts, chopped |
1/2 cup celery, chopped |
1/2 cup mayonnaise |
4 tablespoons honey |
3 tablespoons dijon mustard |
1 dash rosemary |
Directions:
1. Heat olive oil in a skillet; add the diced chicken and cook thoroughly; cool.
2. In a big bowl, combine cooled chicken, apples, walnuts, and celery.
3. In a small bowl, combine the mayonnaise, honey, mustard, and rosemary. Fold the mayonnaise mixture into the chicken mixture.
4. Chill.
5. Serve over a red lettuce leaf.
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