Chicken-Apple Sausage Boats |
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Prep Time: 30 Minutes Cook Time: 11 Minutes |
Ready In: 41 Minutes Servings: 4 |
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Cuisine at Home Ingredients:
1 lb ground chicken |
1 pink lady apple, grated |
1/2 cup minced onion |
1 tablespoon brown sugar |
3 tablespoons minced fresh parsley, divided |
1 teaspoon kosher salt |
1 teaspoon black pepper |
1/4 teaspoon cayenne pepper |
2 teaspoons olive oil |
4 eggs |
2 ciabatta rolls, halved |
Directions:
1. Combine chicken, apple, onion, brown sugar, 1 tbsp parsley, salt, black pepper, and cayenne in a bowl; divide into 4 equal portions.
2. Shape each sausage portion into a 1-inch thick patty, then press a 2-inch wide well in the middle of each patty, leaving a thin layer on the bottom of the patty.
3. Heat oil in a large nonstick skillet over med-high heat.
4. Add patties, well side down, and cook until browned, about 4 minutes; turn over.
5. Gently crack an egg into the well of each patty.
6. Cover pan and cook over med-low heat until egg whites are set and yolks begin to thicken, about 7 minutes.
7. Serve sausage boats on toasted ciabatta halves, and garnish each boat with remaining parsley.
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