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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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I serve this with spaetzle and coleslaw as a 'german' dinner. Ingredients:
1 tsp coconut oil |
1 pound fresh mushrooms, sliced |
1 tbsp garlic |
10 links of chicken-apple sausages , sliced |
1/4 c white wine vinegar |
2 apples, diced and peeled |
1 salt and pepper |
Directions:
1. Saute mushrooms in oil.
2. Add garlic and chicken.
3. Simmer for 15 minutes until chicken is warm.
4. Turn up heat and add vinegar.
5. Reduce liquid.
6. Add apples and heat on low for 3-5 minutes.
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