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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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Ingredients:
3 whole(s) boiled eggs small dice |
1 can(s) 12 oz. canned chicken drained |
1-2 teaspoon(s) yellow mustard |
2-4 tablespoon(s) pickle relish |
1/4-1/2 cup(s) mayonnaise |
1 whole(s) fuji apple, med, unpeeled small dice |
Directions:
1. Bring eggs to boil and maintain for 5 min. Remove from heat and let sit for 5-7 min. Cool, peel, and dice.
2. Dice Fuji apple.
3. Combine all ingredients and mix well.
4. Serve as sandwich or as main dish.
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