Chicken - Apple Oat Crunchies |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 6 |
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Slightly sweet and very reminiscent of holiday feasts, these herby dog biscuits are sure to please. Ingredients:
1/2 cup apple juice concentrate |
3/4 cup prepared chicken stock |
1/4 cup applesauce |
1 egg white |
1 1/2 cups rice flour |
2 cups barley flour or 2 cups oat flour |
2 cups rolled oats |
1 tablespoon instant chicken bouillon granules |
1 teaspoon crumbled dried sage |
1 tablespoon crumbled dried parsley |
Directions:
1. Preheat oven to 300°F Line a cookie sheet with parchment.
2. Combine apple juice concentrate, chicken stock, applesauce and egg white in a large bowl, beating well.
3. Mix in the flours, rolled oats, broth powder and herbs.
4. Press evenly onto the cookie sheet.
5. Score into bars with a knife.
6. Bake for 1 hour 15 minutes.
7. Turn off the oven and leave the biscuits inside to harden overnight, then break up along the score lines.
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