Chicken, Apple, Herb Breakfast Sausage (Emeril Lagasse) |
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Prep Time: 40 Minutes Cook Time: 10 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Ingredients:
2 tablespoons olive oil |
1/2 cup finely chopped onion |
1/2 cup grated fuji or mcintosh apple |
1 teaspoon minced garlic |
1 1/2 pounds ground chicken |
1/2 pound ground pork |
1 tablespoon chopped thyme |
1 tablespoon chopped sage |
1 1/2 teaspoon salt |
3/4 teaspoon white pepper |
1/4 cup vegetable oil |
4 tablespoons butter |
5 eggs |
chives, to garnish |
Directions:
1. In a large, heavy skillet heat 2 tablespoons of olive oil over medium-high heat. Add the onions and apples and cook, stirring, for 3 to 4 minutes. Add the garlic and cook for 30 seconds. Remove from the pan and cool. In a large bowl combine the chicken, pork, thyme, sage, salt and pepper. Add the cooled onion mixture and mix well. On a plastic-covered surface, form the mixture into 8 (4-ounce) patties, about 3 inches in diameter each. Heat 2 tablespoons of vegetable oil in a 12-inch skillet over high heat. Add 4 patties to the pan and cook until golden brown, about 3 to 4 minutes per side. Remove from the pan and serve hot. Melt the butter in a nonstick saute pan over medium heat. When butter is melted, carefully crack the eggs into the pan. Cook for 4 minutes for sunny side up. Serve eggs with sausage and garnish with chives.
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